Define celery stick. , After the mid-19th century, continued selections for refined crisp texture and taste brought celery to American tables, where it was served in celery vases to be salted and eaten raw. Celery leaves are pinnate to bipinnate with rhombic leaflets 3–6 centimetres (1–2 1⁄2 inches) long and 2–4 cm (1–1 1⁄2 in) broad. To eat it, boundless love and affection will be heaped upon you. Celery is a staple in many soups, such as chicken noodle soup. Celery stalk may be preserved through pickling by first removing the leaves, then boiling the stalks in water before finally adding vinegar, salt, and vegetable oil. In classical Greece, celery leaves were used as garlands for the dead, and the wreaths of the winners at the Isthmian Games were first made of celery before being replaced by crowns made of pine. Celery was first grown as a winter and early spring vegetable. " Its first extended treatment in print was in Bernard M'Mahon's American Gardener's Calendar (1806). For the software, see, 10.2305/IUCN.UK.2013-1.RLTS.T164203A13575099.en, "Control of Southern Celery Mosaic in Florida by Removing Weeds That Serve as Sources of Mosaic Infection", "Celery Production: Sample Costs and Profitability Analysis", "Celery: Recommendations for Maintaining Postharvest Quality", https://scindeks-clanci.ceon.rs/data/pdf/2406-2979/2018/2406-29791801028M.pdf, "Hot Dogs, Bacon, Celery Powder and Cancer Risk - American Institute for Cancer Research %", "Duped In The Deli Aisle?  Gardeners can grow a range of cultivars, many of which differ from the wild species, mainly in having stouter leaf stems. In other words, it helps to move things right through your intestines. The main chemicals responsible for the aroma and taste of celery are butylphthalide and sedanolide.. : Maintenant, prenez ce qui reste de la branche de céleri et maintenez-le sur votre tête. celery seed n noun: Refers to person, place, thing, quality, etc. Phthalides occur naturally in celery.. en Add a chopped onion, a carrot, a stick of celery, a bay leaf, some parsley, salt and pepper, and enough water, white wine, or cider to cover the ingredients. Lunularin is a dihydrostilbenoid found in common celery. The earthing up of celery this month is not to be recommended, unless a little very early supply is wanted. While getting enough insoluble fiber is a good idea for most people (and most of us don’t get enough fiber in general), there are instances in which getting too much could lead to diarrhea and loose stools. The health claims have no scientific basis, but the trend caused a sizable spike in celery prices.. Etymology: From céleri. ‘Slice the carrots, leeks and celery and add to the pot with the parsley stalks and bay leaves, salt and pepper.’ ‘Heat the oil in a pan, then sauté the carrot, celery and onion until golden.’ ‘A male with young in the nest will avidly take care of a stalk of celery or a head of lettuce daily.’ : Garnir avec la branche de céleri et la tranche de citron. , Celery was described by Carl Linnaeus in Volume One of his Species Plantarum in 1753.. A biennial European plant (Apium graveolens var. Shelf life can be extended by packaging celery in anti-fogging, micro-perforated shrink wrap. Celery is often incorrectly thought to be a "negative-calorie food", the digestion of which burns more calories than the body can obtain. They may also be eaten raw, mixed into a salad or as a garnish. The crisp thick leafstalks of this plant. Celery seed is also used as a spice and its extracts have been used in herbal medicine. What does celery mean? Celery is a biennial plant that occurs around the globe. The petioles and leaves are removed and harvested; celery is packed by size and quality (determined by color, shape, straightness and thickness of petiole, stalk and midrib[clarification needed] length and absence of disease, cracks, splits, insect damage and rot). 1. widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked 2. stalks eaten raw or cooked or used as seasoning Familiarity information: CELERY used as a noun is rare. Dictionary entry overview: What does celery mean? Celery stalks at midnight Lurking in the moonlight What's this funny nightmare All about Celery stalks at midnight Mounted on their broomsticks Gliding through the treetops In and out It's like a bad dream A crazy kind of mad dream Must have been something that I ate No doubt. In Europe the hypocotyl is used as a root vegetable. Celery salt can be made from an extract of the roots or using dried leaves. MY ACCOUNT LOG IN; Join Now | Member Log In. The oil contains the chemical compound apiole. jw2019 sw Ongeza kitunguu kilichokatwa-katwa, karoti, kifungo cha selari, jani la loreli, mboga ya pasli, chumvi na pilipili, na maji ya kutosha, divai nyeupe, au maji ya tunda (sida) ya kufunika viungo vya upishi. celery stick synonyms, celery stick pronunciation, celery stick translation, English dictionary definition of celery stick. In North America, commercial production of celery is dominated by the cultivar called 'Pascal' celery. In North America the crisp petiole (leaf stalk) is used.  The earliest attested form of the word is the Mycenaean Greek se-ri-no, written in Linear B syllabic script. Origin and Meaning of Celery User Submitted Origins. According to Pliny the Elder in Achaea, the garland worn by the winners of the sacred Nemean Games was also made of celery. Vision: Eating celery means you can look forward to many promising romantic experiences. , First attested in English in 1664, the word "celery" derives from the French céleri, in turn from Italian seleri, the plural of selero, which comes from Late Latin selinon, the latinisation of the Ancient Greek: σέλινον, romanized: selinon, "celery". | Meaning, pronunciation, translations and examples A celery stalk typically is one of many long, curved sections that are attached together at the bottom of the plant, just above the root and at the point where the plant enters the soil. celery - stalks eaten raw or cooked or used as seasoning celery seed - seed of the celery plant used as seasoning herb , herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests By 1699, John Evelyn could recommend it in his Acetaria. They are sold without roots and only a small amount of green leaf remaining. Meaning of celery. Celery may also point to a need to cleanse the bowels. , Harvesting occurs when the average size of celery in a field is marketable; due to extremely uniform crop growth, fields are harvested only once. celery - WordReference English dictionary, questions, discussion and forums. Celery contains phenolic acid, which is an antioxidant.. The plants are raised from seed, sown either in a hot bed or in the open garden according to the season of the year, and, after one or two thinnings and transplantings, they are, on attaining a height of 15–20 cm (6–8 in), planted out in deep trenches for convenience of blanching, which is effected by earthing up to exclude light from the stems. Daniel Zohary and Maria Hopf note that celery leaves and inflorescences were part of the garlands found in the tomb of pharaoh Tutankhamun (died 1323 BC), and celery mericarps dated to the seventh century BC were recovered in the Heraion of Samos.  Freshly cut petioles of celery are prone to decay, which can be prevented or reduced through the use of sharp blades during processing, gentle handling, and proper sanitation.. Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Modern cultivars have been selected for solid petioles, leaf stalks. Celery meaning in Hindi is Selari. Celery, onions, and bell peppers are the "holy trinity" of Louisiana Creole and Cajun cuisine. Celery has a long fibrous stalk tapering into leaves. Celery grows to a height of 12 to 16 inches and is composed of leaf-topped stalks arranged in a conical shape that are joined at a common base. The spicy odor and dark leaf color encouraged this association with the cult of death. Celery stalk symbolizes the persistence and realization of your goals. In the European Union, foods that contain or may contain celery, even in trace amounts, must be clearly marked as such. (uncountable) The stalks of this herb eaten as … And that a stalk was one stick of celery from the bunch. Celery is a good source of Vitamin K, providing about 28% of the Daily Value (DV) per 100-g serving (see right table), and consists of modest amounts of many other vitamins and minerals. Celery grows to a height of 12 to 16 inches and is composed of leaf-topped stalks arranged in a conical shape that are joined at a common base. Celery is used in weight loss diets, where it provides low-calorie dietary fiber bulk. Garnish with the celery stalk and lemon slice. See Vegetable. Celery seed is also used as a spice and its extracts have been used in herbal medicine. Celery Seed Vs. A chthonian symbol among the ancient Greeks, celery was said to have sprouted from the blood of Kadmilos, father of the Cabeiri, chthonian divinities celebrated in Samothrace, Lemnos, and Thebes. The leaves are strongly flavored and are used less often, either as a flavoring in soups and stews or as a dried herb. An allergic reaction also may be triggered by eating foods that have been processed with machines that have previously processed celery, making avoiding such foods difficult. , Celery makes a minor appearance in colonial American gardens; its culinary limitations are reflected in the observation by the author of A Treatise on Gardening, by a Citizen of Virginia that it is "one of the species of parsley. noun. It is also the same when you saw a lot of celery that symbolizes joy and wisdom. secalinum) is a cultivar from East Asia that grows in marshlands. It is eaten raw in salads. , Wild celery, Apium graveolens var. Celery is eaten around the world as a vegetable.  By the 19th century, the season for celery in England had been extended, to last from the beginning of September to late in April..  The naturally occurring nitrites in celery work synergistically with the added salt to cure food. A--A stalk or bunch of celery refers to a number of branches or ribs with a central heart. celery (usually uncountable, plural celeries) A European herb (Apium graveolens) of the carrot family.  It was considered a cleansing tonic to counter the deficiencies of a winter diet based on salted meats without fresh vegetables. The seedlike fruits of this plant used as a flavoring. However, like most fruits and vegetables, if the recipe calls for 1 cup of finely minced celery then it will take about 3 whole medium stalks to do the trick. Some dictionaries use the accurate but clunky term “leafstalk” for a single rib. In general, a whole cup of chopped celery or cup of sliced celery takes 2 stalks to reach the mark. Celery is among a small group of foods (headed by peanuts) that appear to provoke the most severe allergic reactions; for people with celery allergy, exposure can cause potentially fatal anaphylactic shock.  The Ancient Greek colony of Selinous (Ancient Greek: Σελινοῦς, Selinous), on Sicily, was named after wild parsley that grew abundantly there; Selinountian coins depicted a parsley leaf as the symbol of the city. Celery leaves are suitable dried as a sprinkled on seasoning for use with baked, fried or roasted fish, meats and as part of a blend of fresh seasonings suitable for use in soups and stews. A typical 100-g serving of celery contains 16 kcal (67 kJ) of energy and consists of about 95% water. Your luck will come, and your wish will succeed as planned. The seeds are broad ovoid to globose, 1.5–2 mm (1⁄16–5⁄64 in) long and wide. 0. (British English) a stick of celery (North American English) a stalk of celery; Chop the celery and add it to the salad. The name "celery" retraces the plant's route of successive adoption in European cooking, as the English "celery" (1664) is derived from the French céleri coming from the Lombard term, seleri, from the Latin selinon, borrowed from Greek. , Celery's late arrival in the English kitchen is an end-product of the long tradition of seed selection needed to reduce the sap's bitterness and increase its sugars. During commercial harvesting, celery is packaged into cartons which contain between 36 and 48 stalks and weigh up to 27 kg (60 lb). The fiber in celery is insoluble, meaning that it isn’t well digested by your digestive tract. sĕl'ə-rē . To dream of seeing fresh, crisp stalks of celery, you will be prosperous and influential beyond your highest hopes.  A celery stalk readily separates into "strings" which are bundles of angular collenchyma cells exterior to the vascular bundles. Exercise-induced anaphylaxis may be exacerbated. In the past, restaurants used to store celery in a container of water with powdered vegetable preservative, but it was found that the sulfites in the preservative caused allergic reactions in some people. However, they note "since A. graveolens grows wild in these areas, it is hard to decide whether these remains represent wild or cultivated forms." The flowers are creamy-white, 2–3 mm (3⁄32–1⁄8 in) in diameter, and are produced in dense compound umbels. Because wild celery is rarely eaten, yet susceptible to the same diseases as more well-used cultivars, it is often removed from fields to help prevent transmission of viruses like celery mosaic virus. Webster Dictionary (0.00 / 0 votes) Rate this definition: Celery (noun) a plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad. ‘Slice the carrots, leeks and celery and add to the pot with the parsley stalks and bay leaves, salt and pepper.’ ‘Heat the oil in a pan, then sauté the carrot, celery and onion until golden.’ ‘A male with young in the nest will avidly take care of a stalk of celery or a head of lettuce daily.’ In the last fortnight sow asparagus, cauliflower and the various sweet and savoury herbs; also sea-kale, radishes, celery, celeriac and parsley. The stalks of this herb eaten as a vegetable.  At some later point in medieval Europe celery displaced alexanders. Celery will make friends and drop … Celery leaves are frequently used in cooking to add a mild spicy flavor to foods, similar to, but milder than black pepper. ... celery (Noun) The stalks of this herb eaten as a vegetable. The stalks can be eaten raw, or as an ingredient in salads, or as a flavoring in soups, stews, and pot roasts. The seeds can be ground and mixed with salt, to produce celery salt. They are only connected at the very bottom, and grow separately from that point up to the crown. , North of the Alps, wild celery is found only in the foothill zone on soils with some salt content. The stalks and leaves of wild celery have a stronger flavor than common celery, so the wild variety is typically only used as the source of seeds for celery seed spice. Celery is a girl who you probably don't want to cross paths with. There were also many varieties of celery back then that are no longer around because they are difficult to grow and do not ship well.. The first cultivation is thought to have happened in the Mediterranean region, where the natural habitats were salty and wet, or marshy soils near the coast where celery grew in agropyro-rumicion-plant communities. In those days celery cost more than caviar, as it was difficult to cultivate. By most definitions, a whole head of celery is a stalk and a single “stick” from the stalk is a rib. The leaves are used as seasoning; the small, fibrous stalks find only marginal use. Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed … Celery root—commonly eaten as celeriac, or put into drinks—is known to contain more allergen than the stalk. It produces flowers and seeds only during its second year. Celery was so popular in the United States in the 1800s and early 1900s that the New York Public Library's historical menu archive shows that it was the third most popular dish in New York City menus during that time, behind only coffee and tea.  With cultivation and blanching, the stalks lose their acidic qualities and assume the mild, sweetish, aromatic taste particular to celery as a salad plant. celery - translate into Norwegian with the English-Norwegian Dictionary - Cambridge Dictionary Celery definition is - a European herb (Apium graveolens) of the carrot family; specifically : one of a cultivated variety (A. graveolens dulce) with leafstalks eaten raw or cooked. Vegetables can be eaten raw, cooked, or frozen. 0. Celery definition: Celery is a vegetable with long pale green stalks . Celery seeds can be used as flavoring or spice, either as whole seeds or ground. In temperate countries, celery is also grown for its seeds. 800, apium appears, as does olisatum, or alexanders, among medicinal herbs and vegetables the Frankish emperor desired to see grown.  The allergen does not appear to be destroyed at cooking temperatures.  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